The goal of our menu blogs is very specific. Curate as many local menus as possible into one site in one consistent format and keep it fresh for the first of every month. A gift for your region's guest service agents, locals, and visitors alike. The content will fuel our social media channels firing conversation about food and celebrating our talented chefs and our incredible nourishment rooms.
How do you get your menu featured on this site? Easy, contact me and we will get your rolling! We will update your menu monthly on our site and keep you in the conversation in the social media channels. $795 for 12 months will do it, with 1/4 of the proceeds benefiting our cause.
So what is our cause? It's to nourish our community, because we believe we can do it. CAN DO, Nourish the Community! is a Positive Pathway Foundation initiative that gleans fruit, berries, and produce from gardens, professional growers, and grocery outlets. We then can and preserve the surplus with help from the local Social Services and Aboriginal Youth. All food becomes part of our Community Pantry, and distributed to our region's working poor, disabled, elderly, and students.
We can do it,
Patricia Jones and the Taster Community
Patricia Jones is a Cree Metis entrepreneur currently based on the Gorge in Esquimalt. Adopted into a hard working family in Nanaimo, she is inspired by her parents, Aunts, and Uncles' values, "Waste not, want not."
Our Tasters are a community of menu hunters who scour Western Canada's premier destinations in search of food, wine, and everything fine.