1201 Commercial way | #405
$14 - $17
Backcountry Brewing is a notable addition to the recent Squamish restaurant scene.
Offering beer, pizza, and salads Backcountry could have been just-another-pub, but it's become much more than that....
Backcountry opened in April 2017, quickly ascending to become a Squamish cultural icon. No kidding! Their huge 20+ people community table seating makes it easy to strike up a conversation with new people. And some unforgettable decor, designed to feel like a ski cabin from the 1970’s, has been featured in several dining review guides, including the Georgia Strait.
Situated in Squamish's new Business Park zone, Backcountry is pouring up a good time to a growing contingent of die-hard fans.
Along with taking home “Rookie of the year” at the BC Beer awards, Backcountry also walked away with a 1st Place award for the Trailbreaker Pale Ale and 2nd place for the Widowmaker IPA and Ridgerunner Pilsner.
Apart from its award winning beer (and cider, wine, bubbles, and spirits) the Backcountry kitchen keeps their menu creative, curating inspired hand tossed, thin crust pizza, with flavor combos you've maybe never tried, like the arancini balls and Oyama sausage with pilsner dijon, or the rotating breakfast pizza with house cured pork belly and egg.
Get there early, folks, this place fills up fast.