1127 Haultain Street
$ 10 - $ 20
Week after week, year after year, residents of Victoria return to Haultain for the familiar faces, cozy atmosphere and delicious batter made fresh daily by owner and Chef, Mary Schmidt. A traditional English recipe combined with the freshest and finest fish is served up with potatoes that were peeled and cut into tasty fries that day. Cozy up in a booth and enjoy the most heavenly fish & chips.
Victorians have been dependent on Haultain Fish & Chips for their legendary lightly battered fresh fish with homemade tartar sauce and traditional fries since 1924. Nestled in a residential neighbourhood, Haultain is a short drive from the Inner Harbour and has been voted Victoria’s favourite fish & chips for years.