'Cause you asked for more! Full menu sampling of Victoria, British Columbia’s most sought after restaurants.
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Winner of the Open Table Diner’s Choice Award in 2015, The Steamship Grill & Bar is not your average seafood restaurant. Chef combines world flavours with the bounty of local and sustainable products. The Steamship Grill & Bar offers the finest ingredients, upscale and welcoming atmosphere, and the best views and food Victoria has to offer.
This harbour front must-see also boasts the only true oyster bar in Victoria, with 10 varieties of oysters from the Pacific Northwest and the East Coast. Um..yum!! If oysters aren’t your thing, don’t worry, Nautical Nellie’s has the freshest seafood and sushi around. Don’t have sea legs? Their mouth-watering steaks will please any carnivore.
Enjoy the fresh tastes of the West Coast in a spectacular waterfront setting at the Marina Restaurant. Their award-winning restaurant is a local favourite for delicious seafood, regional cuisine and Sunday Brunch. If you’re in the mood for sushi, no problem, their sushi bar can’t be beat. With sweeping views of Mt. Baker and the Straits of Juan de Fuca, the Marina Restaurant at the Oak Bay Marina offers a feast for all your senses.
Frommer’s International Guide calls the Blue Crab Seafood House, the “best seafood spot in Victoria”. The Blue Crab Seafood House has earned a reputation for excellence in seafood and West Coast Cuisine. The daily specials take advantage of the local catches for the freshest of ingredients. With an Ocean View from every table that is impossible to beat, an award winning menu and great service, the Blue Crab embodies the spirit of island culture an cuisine. The Blue Crab is the perfect choice for locals, tourists, or for showing off the beauty and bounty of Victoria to out of town guests.
Have you been here before? If not, why not? Think you can't afford it? Not sure what to wear? Not sure how to hold and fork and spoon? You can afford it and there is youtube to teach you how to dress and eat, so get yourself sorted and make sure you experience this award winning venue located just outside of Victoria in scenic west coast Sooke.
Seasonally inspired ingredients harvested from the sea and grown fresh on Vancouver Island...simply as nature intended. A temptation of flavours, colours and textures artfully paired with region's finest wines. The Seagrille is the perfect setting to start your day or finish off with an inspired dinner. Spectacular seaside patio, views of the Saanich inlet and sunsets await you at the Seagrille.
This lounge... this dining room... one of the Victoria Inner Harbour's gems, for sure. Looking to feel special and indulge in some fine dining? This casual yet upscale dining restaurant tucked into the Victoria Marriott Inner Harbour Hotel, offers steak and seafood will make any night feel like a special occasion. Like Tuesday night. It's special, right?
PHONE:
250.477.0470
ADDRESS:
805 Fort Street
MAINS:
$ 7 - $ 12
Former ‘Top Chef Canada’ heavy weight Kunal Ghose partnered with entrepreneur Steve Kerr to create a foodie favourite with Fish Hook. Here you will find a fresh take on the tartine, a can’t-be-missed open-faced sandwich made famous in France. All tartines are made with the freshest bread from Irene’s bakery and are bound to make your mouth water. Tasty, fresh smoked fish and hand picked veggies make these tartines unmissable.
If tartines aren’t your thing, Kunal is positive all will love his newest chowder. You can also indulge in their tasty salads and enjoy in their diet-friendly fixings. Trust us, you want to get caught in the Fish Hook.
The Keg Steakhouse + Bar has been serving great steaks to its guests for over 40 years. Quality has been a cornerstone of the Keg’s success since the first restaurant opened in Vancouver in 1971. The Keg is focused on providing exceptional service and quality food in a comfortable atmosphere for its guests.
On the Inner Harbour, a short walk from the Empress Hotel,The Docks is located in one of historic Wharf Street’s oldestbuildings. The interior features rustic brickwork and warm wood highlights that accent a welcoming, relaxed atmosphere,whether you’re enjoying the warm harbour sunshine or settling in for a night away from the cold on the Inner Harbour.
It is no surprise The Beach House earned the Open Table 2015 Diner’s Choice Award. This beachfront dining hot spot offers freshly caught seafood, juicy steaks, and a wide variety of wines with a side of history. The Beach house still holds the spirit of the McMorran’s Pavilion, a 1940’s hotspot for dinner and dancing.
