Executive Chef Tod Bosence combines unique variations of Old World favourites with his own personal creations for a modern take on tapa-style dining. Couple this stunning menu with a no less impressive cocktail list and you’ve got one the best contemporary lounge experiences in the city.
Award-winning chef, Robert Cassels, delivers French-inspired contemporary cuisine through playful and elegant tasting menus, using local ingredients wherever possible. Chef Cassels works closely with the farmers, foragers, and fisheries of Vancouver Island to create an unforgettable dining experience.
Award winning cuisine and a killer wine list, make the Stage Wine bar a must-see in Victoria. With a luxury atmosphere and delicious menu options ranging from ceviche to steak tartare, the Stage makes a perfect date spot. Feeling indecisive? Their small plates allow you to indulge in various cuisine to construct your perfect meal.
Perro Negro's Chef and owner Dave Craggs has fond childhood memories centered around food, of growing up on Vancouver Island. Digging for clams, roasting oysters, and eating fresh fish. So began a culinary career with influences of the Mediterranean, in particular Spain. You will love everything you try at Perro Negro, and can easily share. The bites are small, impressive and priced accordingly, so you can keep the plates coming.