536 Yates Street
$4 - $30
Perro Negro was born of a love of Spanish food & culture, where they have recreated the casual,spirited nature of a Spanish tapas bar. The scene boasts large picture windows, dim lighting, and brick walls, creating a perfect late night spot. You are encouraged to eat a little, eat a lot, share with friends, relax & enjoy yourselves.
Perro Negro's Chef and owner Dave Craggs has fond childhood memories centered around food, of growing up on Vancouver Island. Digging for clams, roasting oysters, and eating fresh fish. So began a culinary career with influences of the Mediterranean, in particular Spain. You will love everything you try at Perro Negro, and can easily share. The bites are small, impressive and priced accordingly, so you can keep the plates coming.