849 Verdier Ave


$24 - $38




The Seagrille offers a full dining experience with west coast flare.  The setting is an open kitchen, roaring fireplace, lots of wood, local artwork and huge windows with views of the mountains and the water.  The culinary team believe in using local ingredients, such as foraged berries and mushrooms, line caught local fish and just-harvested vegetables. The menu is perfectly paired by their Sommelier who has amassed an excellent selection of largely local wines.

Seasonally inspired ingredients harvested from the sea and grown fresh on Vancouver Island...simply as nature intended. A temptation of flavours, colours and textures artfully paired with region's finest wines. The Seagrille is the perfect setting to start your day or finish off with an inspired dinner.  Spectacular scene, seaside patio, views of the Saanich inlet and sunsets await you at the Seagrille.