small plates

Veneto

Veneto

Executive Chef Tod Bosence combines unique variations of Old World favourites with his own personal creations for a modern take on tapa-style dining. Couple this stunning menu with a no less impressive cocktail list and you’ve got one the best contemporary lounge experiences in the city.

Saveur

Award-winning chef, Robert Cassels, delivers French-inspired contemporary cuisine through playful and elegant tasting menus, using local ingredients wherever possible. Chef Cassels works closely with the farmers, foragers, and fisheries of Vancouver Island to create an unforgettable dining experience.