Dining at Vista 18 is a culinary experience not to be missed. Explorations in fresh, local, and deliciously innovative food on a unique west coast menu of local, free range and organic selections, perfectly paired with selections from their extensive wine and cocktail list.
The Fireside Grill boasts an award wining Chef and sommelier, to ensure every meal is creative, using the best local ingredients, and paired perfectly with the best of local and imported wine. The hospitality, beauty and magical setting of the Fireside Grill will crate a lasting impression, and craving a return visit.
Seasonally inspired ingredients harvested from the sea and grown fresh on Vancouver Island...simply as nature intended. A temptation of flavours, colours and textures artfully paired with region's finest wines. The Seagrille is the perfect setting to start your day or finish off with an inspired dinner. Spectacular seaside patio, views of the Saanich inlet and sunsets await you at the Seagrille.
Award-winning chef, Robert Cassels, delivers French-inspired contemporary cuisine through playful and elegant tasting menus, using local ingredients wherever possible. Chef Cassels works closely with the farmers, foragers, and fisheries of Vancouver Island to create an unforgettable dining experience.
Looking for live music, all day breakfast and $25 bottles of wine? Yeah…me too. Lucky for you, I found it, at Bubby’s Kitchen. Their outdoor patio is perfect for sunning yourself while enjoying one of their yummy cocktails. My personal favourite, the Blackberry Mojito. At Bubby’s Kitchen you can also feel good about what you’re eating. They earned their Vancouver Island Green Business Certification by only serving the freshest ingredients and by creating a sustainable restaurant setting. Good vibes, good music and low prices? Sign me up!