PHONE:

403.609.2530

ADDRESS:

1600 Railway Avenue

MAINS:

$11 - $21

When you think Crazyweed, what comes to mind? If you are in the Canmore area, there is no doubt it will be the eclectic, energetic and incredibly tasty restaurant owned by Jan and Richard Hrabec with daughter Eden as executive chef. Talk about a family affair. Crazyweed is a Canmore favourite that serves up incredible wood fired pizza and amazing entrees for lunch and dinner. Highly regarded and recognised by industry greats like the Food Network and the Gold Medal Plate Culinary Competition, Crazyweed deserves every honour. Expertly prepared dishes like the Grilled Thai Chicken Reinvented, the Crazyweed burger, and the Rendang Short Ribs leave little to be desired.

Diet restriction friendly with a wide variety of gluten free and vegetarian options, Crazyweed is well known for their open kitchen and contemporary atmosphere. During sunny months, lounge on their patio and soak in the view with some cocktails and small plates. A perfect location for many occasions, you’d be crazy to miss it.

UnCorked LUNCH DINNER SWEET THINGS

FESTIVAL FEATURE- $49 Dinner Menu

1st Course

Choose from one of the items below:

Summer Tomato Salad

Mans Organic cherry tomatoes w sweet tamarind vinaigrette, Fairwinds Farm organic feta, garlic croutons & thai basil (v/dfo/gf)

PaniPuri

Ahi tuna ceviche, chaat masala, lime, cilantro & mint (df/vo) ‘Indian street snack’

Chicken Karaage

yuzu kosho, togarashi, smoked Japanese mushrooms, pickled daikon (df)

2nd Course Choice

Choose from one of the items below:

Oven Roasted Icelandic Cod

gentle tomato rasam, okra poriyal, pappadam & tangy lemon pickle (df/gf/vo)

Gnocchi

lemon zest mascarpone, sundried tomato, pangrattato & wilted spinach (v)

½ Rack Ribs

Slow roasted and smoked, mango whiskey bbq sauce served with slaw and fries w housemade bombay ketchup (gf)

Choose from one of the items below

3rd Course Choice

_____

Choose from one of the items below

Salted Caramel Cheesecake Mousse

creamy cheesecake mousse, salted caramel & housemade caramel popcorn (gf)

Strawberry Pavlova

meringue, fresh strawberries, white chocolate ice cream, balsamic, cracked black pepper (gf)

served from 11:30-3pm. sharing is encouraged, food comes out as its prepared.

Small Plates

$6 | $10

Chef’s Soup

changes at our whim

$6 | $10

$9 (half) | $14 (full)

Mixed Greens Salad

with our signature lemongrass vinaigrette, granny smith apple, cucumber and avocado(gf,df)

$9 (half) | $14 (full)

$18

Ahi Tuna Tartare

Preserved lemon, capers, cornichon, shallots, organic egg yolk, xvirgin olive oil, potato chips (df)

$18

$17

Pickle Brine Fried Chicken

buttermilk battered, lemon, dill, serrano chili, garlic aioli, mustard green leaves

$17

$15

Masala Ribs

tamarind glaze, green chutney (cilantro, ginger, garlic, lemon juice) (df)

$15

$18

Chorizo Con Queso

sweet & spicy peppers, taleggio & asiago, Broek Pork Farms chorizo & house made corn chips

$18

$13

Yam Frites ‘Patatas Brava’ Style

smoky aioli, cilantro and lime(df)

$13

$19

Salt ’n’ Pepper Calamari

served with crispy shallots & nham jim(df)

$19

$20

Beef Carpaccio

tenderloin, salsa verde, arugula, garlic croutons, picante peppers, shaved parmesan, crispy capers

$20

$16

Myanmar Fish Cakes

Icelandic cod, prawn, shallot, citrus, Thai chili, lemongrass turmeric ginger picada, frisée salad

$16

$22

Israeli Caprese

Burrata, heirloom cherry tomatoes, zhoug, pine nuts, perserved lemon, grilled bread

$22

Large Plates

$22

Malaysian Hawker Noodles

udon noodles, shrimp, sausage,, mustard greens, peppers, sprouts, scallions, egg, sweet soy sauce, peanuts (df)

$22

$16 | $20

Fish n Chips (single/double)

crispy beer battered Icelandic cod, tartar sauce, lemon, fresh cut French fries (df)

$16 | $20

Chef′s Curry

inspired from around the globe, served with jasmine rice and naan bread

$24

Buddha Bowl

brown rice, sweet potato, tofu, chickpeas, golden beets, zucchini, avocado, pumpkin seeds, zaatar, goat feta, goddess dressing

$24

$19

Thai Chicken Salad

coconut poached chicken, cabbage, avocado, onion, citrus, celery, cucumber, cilantro, Thai basil, sesame lime vinaigrette, peanuts (df)

$19

One Reuben to Rule them all

Valbella Montreal smoked meat, Emmenthal, house sauerkraut & Russian dressing , house-made dill pickles, potato chips, pepperoncini

$19

Buttermilk Chicken Burger

cheddar, pickled jalapenos, red cabbage slaw, lime aioli, Le Fournil challah bun, kennebec chips

$19

$20

All Brisket Burger

House-ground Alberta grass fed beef, double smoked bacon, pimento cheese sauce, ballpark mustard, tomato, lettuce, challah bun, escabeche

$20

PIZZA

$24

Oscar Wilde

prosciutto, roasted mushrooms, mozzarella tomato sauce, Grana Padano

$24

Dilettante

poached pears, spinach, pesto, stilton, mozzarella

$24

Surf’n’turf

chorizo, prawns, pesto, mozzarella

$24

Sides

$14

Grilled Broccoli

apple wood smoked cheddar, lime aioli, cheezies (gf)

$14

Wood Oven Roasted Brussels Sprouts

bacon aioli, pine nuts, lemon (gf/df)

$14

Organic Golden Beets

goat cheese cream, grilled radicchio, frisee, candied walnuts, honey Dijon vinaigrette

$14

Coconut Rice (gf/df)

Our Daily Juice

fresh organic fruit & vegetable juice this process releases the juice & retains all the nutritious whole food fibre that traditional extractors leave behind

Riders “Lunch” Ride your Bike to crazyweed and receive 15% off your Lunch Bill

Small Plates

$6 | $10

Soup

changes at our whim

$6 | $10

$18

Ahi Tuna Tartare

Moroccan preserved lemon, capers, cornichon, shallots, organic egg yolk, extra virgin olive oil, Kennebec potato chips (df)

$18

$17

Pickle Brine Fried Chicken

buttermilk battered, lemon, dill, serrano chili, garlic aioli, mustard green leaves

$17

$15

Masala Ribs

tamarind glaze, green chutney (cilantro, ginger, garlic, lemon juice) (df)

$15

$18

Chorizo Con Queso

sweet & spicy peppers, taleggio & asiago, Broek pork farms chorizo, house made corn chips

$18

$13

Yam Frites ‘Patatas Brava’ Style

smoky aioli, cilantro and lime (df)

$13

$19

Salt ’n’ Pepper Calamari

served with crispy shallots & nham jim (df)

$19

$20

Tenderloin Beef Carpaccio

salsa verde, arugula, garlic croutons, picante peppers, shaved parmesan, crispy capers

$20

$16

Myanmar Fish Cakes

Icelandic cod, prawn, shallot, citrus, Thai chili, lemongrass turmeric ginger picada, frisée salad

$16

$22

Israeli Caprese

Burrata, heirloom cherry tomatoes, pine nuts, zhoug, preserved lemon, grilled bread

$22

$9 half | $14 full

Mixed Greens Salad

lemongrass vinaigrette, granny smith apple, cucumber and avocado (gf/df)

$9 half | $14 full

$17

Labneh

honey roasted eggplant, zaatar, walnuts, dill, mint, lemon, grilled flatbread to spread

$17

Large Plates

$24

Buddha Bowl

brown rice, cumin roasted sweet potato, crispy tofu, crispy chickpeas, golden beets, zucchini, avocado, pumpkin seeds, zaatar & goat feta with goddess dressing

$24

$19

Thai Chicken Salad

Napa cabbage, avocado, citrus, celery, herbs, cucumber, red onion, yam chips, sesame, lime, peanuts (df)

$19

$36

Pan Seared Arctic Char

rich lemongrass coconut broth, bok choy, charred fingerling yams, grilled eggplant (df)

$36

$30

Fettucine & Tomatillo Chipotle Cream

shrimps, Broek Pork Acres chorizo, roasted red pepper, seasonal vegetable

$30

$36

Double Thick Pan Seared Pork Chop

cider gravy, crispy potato cake, apple & fennel agrodolce slaw, toasted hazelnuts, pecorino

$36

$32

Thai Grilled Chicken

chili glaze, coconut, lime cilantro, scallion salad, peanuts (df)

$32

$20

All Brisket Burger

House-ground Alberta grass fed beef brisket, double smoked bacon, pimento cheese sauce, ballpark mustard, tomato, lettuce, le Fournil challah bun, escabeche

$20

$46

10oz AB Grass Fed Ribeye

gorgonzola creamed spinach, pickled mushrooms, crispy onion strings

$46

$36

AAA Striploin

chipotle crust, poblano chimichurri, cumin roasted cauliflower, rosti, garlic aioli (df)

$36

$35

Moroccan Lamb Sirloin

roasted beet hummus, mint-walnut gremolata, crispy beet, goat feta

$35

PIZZAS

$24

Oscar Wilde

prosciutto, roasted mushrooms, mozzarella tomato sauce, Grana Padano

$24

Dilettante

poached pears, spinach, pesto, stilton, mozzarella

$24

Surf’n’turf

chorizo, prawns, pesto, mozzarella

$24

Sides

$14

Grilled Broccoli

apple wood smoked cheddar, lime aioli, cheezies (gf)

$14

Wood Oven Roasted Brussels Sprouts

bacon aioli, pine nuts, lemon (gf/df)

$14

Organic Golden Beets

goat cheese cream, grilled radicchio, frisee, candied walnuts, honey Dijon vinaigrette

$14

Coconut Rice (gf/df)

SWEET THINGS

$12

Vietnamese Coffee Cake

warm chocolate fudge cake, 5 spice, espresso sauce, condensed milk ice cream

$12

Crème Brulee

Medjool date and kahlua confit, vanilla bean custard, cardamom sugar cookies

$12

Chocolate Budino

callebaut bittersweet chocolate, salted caramel, crème fraiche (gf)

$12

Crazyweed Kitchen

Patricia Jones