PHONE:
403.675.3006
ADDRESS:
102 - 75 Dyrgas Gate
MAINS:
$9 - $20
Trés romantique! Once upon a time there was a boy from Bordeaux in France (Anthony) and a girl from Quebec (Val). They met, fell in love, and created a magical French-style bistro in Canada’s Rocky Mountains. Passionate about fresh, local ingredients, good wines, the lovebirds created a warm and welcoming place for those who love food and good conversation to come together to share a fine meal.
Market Bistro brings French tradition to the Rockies and offers somewhere for tourists and locals to meet and mingle over excellent food served, yes, with love. UnWined, their liquor store next door provides the biggest and most affordable wine list in Canmore.
Bon appetit! Enjoy!
Dejeuner Served from 11 am to 5 pm. Please mention allergies or dietary restrictions to your server when ordering. (VP) Can be made vegetarian (DFP) Can be made dairy-free (GFP) Can be made gluten-free
Small Bites
$5.00
Baguette (VP/DFP)
with parthena olive oil & balsamic or compound butter
$5.00
$6.00 cup
Featured Soup (VP/DFP/GFP)
featured creation
$6.00 cup
$10.00
French Onion Soup (VP/GFP)
vegetarian red wine broth w/ caramelized onion, herb croutons, emmental cheese
$10.00
$15.00
Turkish Eggplant (VP/GFP)
simmered in tomato, onion, garlic & biber salcasi w/ smoked goat cheese, pink peppercorn wthi oil, baguette
$15.00
$15.00
Caesar Salad(VP)
organic red romaine w/ house smoked bacon, herb croutons, organic poached egg, white anchovy, caper dressing
$15.00
$15.00
Mackerel (GFP/DFP)
salt-cured & smoked w/ citrus mustard, pickled cucumber & shallots, dill oil, crema, pumpernickel crostinis
$15.00
$17.00
Mussels (GFP/DFP)
Anthony’s grandma’s secret recipe served w/ a side of baguette
$17.00
$23.00
Cheese Board (GFP)
featured 3 cheeses w/ baguette, crostinis, dried fruit, nuts, house preserves
$23.00
$8.00 add house charcuterie
Big Bites
All Sandwiches & Quiche are served with a side of greens
$25.00
Salmon Salad (GFP/DFP)
ras el hanout rubbed ocean-wise salmon, couscous salad, semi-dry tomatoes, caper oil, harissa vinaigrette
$25.00
$13.00
Quiche (VP)
featured creation
$13.00
$18.00
Beef Short Rib (DFP)
baguette open face style, red wine braised beef, blue cheese crema, pickled shallots
$18.00
$2.00 for gluten-free
$15.00
Salmon Gravlax (DFP)
baguette open-face style, house-cured salmon w/ crema, capers, pickled fennel
$15.00
$2.00 for gluten-free
$15.00
Pulled Pork (DFP)
baguette, house pulled pork w/ vine tomatoes, lettuce, red onions
$15.00
$2.00 for gluten-free
$13.00
Parisien (DFP)
baguette, ham, emmental cheese, red onions, dijon
$13.00
$2.00 for gluten-free
Served from 11 am to late. All pizzas can be made gluten-free for an extra $3.00
PIZZA
$16.00
Margherita (VP)
tomato sauce, vine tomatoes, fior di latte, micro basil
$16.00
$18.00
Puttanesca (VP)
tomato sauce, vine tomatoes, black olives, red onions, capers, white anchovies, mozzarella
$18.00
$18.00
Salmon Gravlax
crema, mozzarella, house-cured salmon, pickled beets & shallots, capers
$18.00
$18.00
Pulled Pork
tomato sauce, vine tomatoes, red onions, house pulled pork, mozzarella
$18.00
$18.00
Flammekueche
crema, mozzarella, red onions, house-smoked bacon, rosemary, parmesan
$18.00
All kids options come w/ a juice box & chocolate chip cookie or ice cream.
KIDS MENU
$12.00
Cheese Pizza (VP)
tomato sauce, mozzarella
$12.00
$10.00
Mac & Cheese (VP)
macaroni, bechamel, mozzarella, emmental, bread crumb
$10.00
Note, in order to provide excellent service to all our guests, for groups of 10 and over a reduced menu will be offered. Dinner served from 5 pm to late
First Course
$5.00
Baguette (VP/DFP)
w/ Parthena olive oil & balsamic or compound butter
$5.00
$6.00
Soup(VP/DFP/GFP)
featured creation
$6.00
$10.00
French Onion Soup (VP/GFP)
vegetarian red wine broth w/ caramelized onion, herb croutons, emmental cheese
$10.00
$15.00
Turkish Eggplant (VP/GFP)
simmered in tomato, onion, garlic & biber salcasi w/ organic smoked goat cheese, pink peppercorn oil, baguette
$15.00
$15.00
Caesar (VP)
organic red romaine w/ house smoked bacon, herb croutons, organic poached egg, white anchovy, caper dressing
$15.00
$15.00
Mackerel (GFP/DFP)
salt-cured & smoked w/ citrus mustard, pickled cucumber & shallots, dill oil, crema, pumpernickel crostinis
$15.00
$17.00
Mussels (GFP/DFP)
Anthony’s grandma’s secret recipe served w/ a side of baguette
$17.00
$23.00
Cheese Board (GFP)
featured 3 cheeses w/ baguette, crostinis, dried fruit, nuts, house preserves
$23.00
$8.00 add house charcuterie
Main Course
$25.00
Salmon Salad (GFP/DFP)
ras el hanout rubbed ocean-wise salmon, couscous salad, semi-dry tomatoes, caper oil, harissa vinaigrette
$25.00
$28.00
Pork Wellington (GFP)
roasted garlic smash potato, cider beer gravy, pickled mustard seeds, featured vegetable
$28.00
$27.00
Cassoulet (GFP/DFP)
house bacon, pork shoulder & white kidney bean stew w/ house toulouse sausage, duck confit
$27.00
$30.00
Scallop & Squash Risotto (VP)
red fox farm mushroom ragout, U10 scallops, pink peppercorn oil, grana padano
$30.00
$30.00
Beef Short Ribs (GFP)
red wine braised w/ bone marrow smash potato, blue cheese crema, pickled shallots, featured
$30.00
Dessert
$8.00
Lavender Lemon Pie (VP)
creamy custard, vanilla chantilly, pistachio brittle
$8.00
$8.00
Tarte Tatin (VP)
featured fruit served w/ vanilla ice cream
$8.00
$8.00
Gluten-Free Chocolate Cake (VP/GFP/DFP)
w/ vanilla ice cream & pineau des charentes macerated fruits
$8.00
$8.00
Maple Creme Brulee (VP/GFP)
w/ pecan shortbread & pecan bourbon macerated blueberry
$8.00
