PHONE:

403.762.2281

ADDRESS:

1 Juniper Way

MAINS:

$ 14 - $ 34

You aren’t the only one to be inspired by this gorgeous place! The team that creates the top-class meals at the Juniper Bistro consistently goes above and beyond to find creative ways to present local ingredients. There’s a reason why the Juniper Bistro received six (!!) awards in the 2019 Best of the Bow Awards. The Juniper romped away with top prize for both Best Breakfast and Dinner Menus, Most Romantic Place to Eat, Best View, Best Patio and Best Service. So, basically, whether you’re planning to start the day with a delicious breakfast fritatta, brekky salad (or something simple like eggs or granola) or want to wow your sweetheart on a special occasion (start by sharing the charcuterie and cheese board), you can’t go wrong by choosing to visit the Juniper Bistro.

Your biggest dilemma will be choosing what date to indulge yourself (while I’m thinking about scheduling - do check the website if you’re planning a visit around a major holiday as opening hours and menu offerings may change).

BREAKFAST GRAZE DINNER DESSERT

Rise and Shine

$14

GRANOLA

bles-wold honey vanilla greek yogurt, 1/2 grilled ruby red grapefruit

$14

$18

STUFFED FRENCH TOAST

stewed apples, brie, apricot coulis, candied nuts

$18

$17

GRILLED AVOCADO

1 avocado halved & grilled, poached egg, charred corn, crumbled Crystal Springs feta, oven dried tomatoes, sourdough {V, GFP, DFP}

$17

$18

BREKKY SALAD

tossed kale, seasonal greens & herbs, lemon vinaigrette, 2 poached eggs, Noble farms goats cheese, candied nuts {V, GFP, DFP}

$18

$14

EGGS YOUR WAY

2 eggs cooked your way served w/ Valbella farmhouse sausage or bacon, brown butter hash & toast. {VP, GFP, DFP}

$14

{V, GFP, DF}

SHAKSHUKA

skillet braised eggs in za’atar spiced tomato sauce, preserved lemon & cilantro, hummus & grilled sourdough

{V, GFP, DF}

$15

$16

HUEVOS RANCHEROS

BBQ Pork Shoulder, refried beans, tomato salsa, sunny side eggs, avocado, cheddar, corn tortilla {VP, GFP, DFP}

$16

FRITATTA

pork belly, smoked cheddar, green onion, arugula, sourdough {V, GFP}

$16

$18

SALMON BENNY

citrus biscuit, house smoked salmon, lemon crème fraiche, pickled shallots, 2 poached eggs, hollandaise, brown butter hash

$18

$17

JUNIPER BENNY

bannock, braised rabbit, buffalo mozzarella, juniper berry glaze, 2 poached eggs, hollandaise, brown butter hash {VP, GFP}

$17

tomato, brown butter hash {GFP, DFP}

STEAK AND EGGS

hanger steak, sunny side eggs, red pepper relish, oven dried

tomato, brown butter hash {GFP, DFP}

$18

THE JUNIPER BURGER

fresh ground patty, applewood smoked cheddar, aioli, bread & butter pickle, brioche bun, brown butter hash {GFP, DFP}

$18

STRIPLOIN SANDWICH

4 oz striploin, lettuce, aioli, caramelized onions, sourdough, brown butter hash {GFP, DF}

$18

$15

PULLED PORK POUTINE

brown butter hash, slow roasted pork shoulder, hollandaise, cheese curd, bread & butter pickle {GFP, DFP}

$15

Kid's Menu

$10

KIDS EGGS YOUR WAY

Wildflour sourdough or multi-grain, bacon, one egg cooked your way, w/ brown butter hash

$10

KIDS GRANOLA

Granola, fresh fruits, w/ yogurt

$10

KIDS FRENCH TOAST

Served w/ Québec maple syrup

$10

Small Plates

$12

DAILY SOUP

Chef’s daily creation

$12

$14

KALE & QUINOA SALAD {VEGAN, GF}

dried cranberries, roasted squash, chickpeas, toasted walnuts, preserved lemon vinaigrette

$14

$16

VINE RIPENED TOMATOES {VP, GF, DFP} 16

Valbella’s Rhoess Spek, candied walnuts, bleu d’elizabeth, batvia lettuce

$16

$18

WILD BC MUSHROOMS {VEGAN, GF}

wild mushrooms, haskap berry, pine-nut, truffle oil, house pickles

$18

$12

ARANCINI

panko crusted risotto, truffle oil, Cantel cheese, taleggio locale, smoked duck fat aioli

$12

$16

BEEF CARPACCIO {GFP, DF}

Certified Angus Beef® tenderloin, juniper berry & pink peppercorn, caper, smoked duck fat aioli, pickled shallot, arugula, house-made kettle chips

$16

Share Plates

$26

MUSSELS

1 lb. Atlantic mussels, harissa cream, roasted red peppers, pickled fennel, chili oil, Wildflour bread

$26

SCALLOPS & BACON

two pan-seared scallops, Valbella’s Rhoess Spek, corn puree, grilled seasonal fruit

$26

$12

CHICKEN LIVER PATE

pink peppercorn, pickled okanagan cherries, granny smith apples, grilled Wildflour sourdough

$12

$22

BEEF TARTARE {GFP, DF}

Certified Angus Beef® tenderloin, dijon mustard, capers, white anchovy, cured egg yolk, kettle chips

$22

$36

CHARCUTERIE & CHEESES

Valbella charcuterie & Canadian cheeses, house-pickled veggies, warm bread & crackers

$36

Large Plates

$29

CAULIFLOWER CASHEW BOWL {VEGAN, GF}

cauliflower rice, rosemary cashew cream, fried brussels sprouts, roasted sweet potato & pear

$29

BEET GNOCCHI {VEGP, GF, DFP}

Canmore Pasta Co. beet gnocchi, brown butter, heirloom tomato, goats cheese, arugula

$29

KUTERRA SALMON

celeriac puree, sautéed mustard greens, oven-dried tomato, sage brown butter

$29

$34

ATLANTIC SCALLOPS RISOTTO

three grilled Atlantic scallops, squash risotto, acorn & butternut squash, toasted pepitas

$34

WILD BOAR

bone-in Canadian boar loin, butter poached fingerling potato, bourbon apple sauce

$34

$32

SLOW BRAISED SUNGOLD LAMB NECK {GF, DFP}

rosemary, shallot, fingerling potatoes, oven-dried tomato, heirloom carrots, red wine

$32

PAN-SEARED KING COLE DUCK BREAST

smoked beet puree, yellow beet quinoa, duck fat confit, baby fennel

$32

$34

CERTIFIED ANGUS BEEF® TENDERLOIN

truffle & tarragon gratin, carrot puree, red wine jus, tomato & green peppercorn relish

$34

On the side

$12

SPECK & BRUSSELS

crispy Brussels, umami glaze, roasted Valbella speck {GF, DF}

$12

$10

CHARRED BROCCOLINI

grilled baby sweet broccoli, lemon & thyme vinaigrette {V,GF, DF}

$10

$12

HEIRLOOM CARROTS

tri-coloured baby carrots, honey & chili glaze {V, GF, DF}

$12

$10

POACHED BEETS

orange and cardamom, balsamic reduction, goats’ cheese, candied nuts, pickled fennel {V,GF, DFP}

$10

SEASONAL SIDE

ask your server for today’s foraged or locally sourced vegetables

$10

DESSERT

THE ROCKIES ROAD

black forest chocolate mousse cake, torched marshmallow, drunken cherries, praline

$11

PROFITEROLE

lavender infused Catalan cream, haskap berry puree, frose sorbet

$11

LEMON CAMPFIRE

almond sable base, lemon curd, lemon compote, burnt meringue sticks

BANANARAMA

cashew banana cream, walnut date crust, fried banana, salted caramel, vegan chocolate meringue, creamy coconut sorbet {VEGAN, GF}

$10

FIASCO SORBETTOS

ask your sever for todays flavors {GFP, DFP,V}

$10

$24

CHEESE BOARD

selection of Canadian cheeses, dried fruits, candied nuts & preserves

$24

Liquid Desserts

$14

ESPRESSO MARTINI

espresso w/ vodka and kahlua

$14

$12

BANFF FOG

vanilla galliano, grand marnier, earl grey tea syrup, steamed w/hot milk and cinnamon

$12

JUNIPER COFFEE

rye whisky, sortilege maple liqueur, locally roasted espresso & whipped cream

$12

IRISH COFFEE

double shot of coffee with jameson, irish mist & whipped cream

$12

$19 I $60

FIELDING ESTATE ICE WINE

2oz single serve I bottle

$19 I $60

$13 I $22

FORTIFIED

taylors 10 yr 3oz I penfolds grandfather 20 yr 3oz

$13 I $22

$13.5

HENNESSY VS 2oz

$13.5

$7.5

CALVADOS VS 2oz

$7.5

LIMONCELLO 1oz

SAMBUCCA 1oz

Juniper Hotel Bistro

Patricia Jones